Asam Pedas Ikan Kembung Istimewa

Cooking oil Sauté chilli paste Chili paste ingredients – dried chillies, shallots and garlic blended 1 cup tamarind juice 1 @ 2 cups water 4 sprigs kesum 2 tail mackerel Salt to taste Little turmeric powder Some curry powder Simmer a while 1 tomato Ready to serve.

As found on Youtube